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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen | 
 enlarge | Author: B. Byron Price
Creator: Charles P. Schroeder
Publisher: University of Oklahoma Press
Category: Book
List Price: $19.95
Buy New: $7.83
You Save: $12.12 (61%)
New (15) Used (9) from $7.44
Sales Rank: 1334498
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 301
Shipping Weight (lbs): 1.2
Dimensions (in): 9.8 x 6.9 x 0.7
ISBN: 0806136545
Dewey Decimal Number: 641.5978
EAN: 9780806136547
ASIN: 0806136545
Publication Date: December 2004
Availability: Usually ships in 1-2 business days
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Book Description
A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking. Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.
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